What is Acia Berry?

Existing mainly in the rainforest of Brazil, acia berry have been useful for thousands of years by Amazonian tribes for medicinal reasons. Easily recognizable for their heavy purple coloring and grape like figure, acia berries consist of about 10% pulp/skin and 90% seed.

With such a small part of pulp to use from every berry, it is easily understandable why this fruit has to be harvested carefully.

To eat this fruit people say it is an enlightening experience, giving a mixture of flavors alike many fruits and with a little hint of chocolate.

History of acia berry

Acaiberry may be considered the latest weight loss fad to hit the market, due to its recent media exposure on ABC, NBC and CBS news, but the properties of the acaiberry have been utilized long before now.

For centuries acia berries have played an vital role in Brazilian herbal medicine:

• Oil of the super fruit - has been used to manage diarrhoea

• Root infusion - primarily used to help manage jaundice but when taken as a dejection of the root, it can also help treat: diabetes, malaria, hair loss, hepatitis, kidney and liver disease, hemorrhages, menstrual pain

• Fruit peel - used to treat skin ulcers

• Seeds after being crushed are believed in the Peruvian Amazon to help cure fever

In some areas of Columbia, acai berry where it is known as naiad is used in beverages, ice cream, deserts, energy drinks and also in breakfast cereals.

Acia Berry in your diet

Enriched in antioxidants, omega fatty acids, fiber, vitamins and amino acids, it is plain to discover why acaiberry is being proclaimed as the newest weight loss phenomenon. Scientific research of this Amazonian fruit has discovered that plenty of its key ingredients can bring about appetite suppression, increasing your metabolism as well.

Acia Berry weight loss products

In spite of the scientific research supporting this super fruit, many manufacturers in their pursuit to capture acai berries media fame as a Super food are not taking care harvesting this fruit. As a consequence, most of the acai berries nutrients are lost during processing.

Most of the problem is because the berry is highly perishable. If not processed properly acia berry can spoil and lose it potency inside of 24 hours of being harvested. The main products to stay away from for poor processing are products which use drum drying and spray drying. The intensity of the heat destroys just about all of the berries natural nutrients, making it pointless with weight loss.

Also you should be cautious of aciaberry products which contain other ingredients in their manufacturing process. The admission of various juices, sugars and caffeine can minimize the quantity of acaiberry you get, reducing your successfulness rates.

For the best quality weight loss results, we recommend purchasing acai berry products that use flash freezing to preserve their acai berries. This is unusually the surest and safest method to make certain you are receiving 100% pure, unaltered acia berry that is manufactured to the highest quality grading.

There is one such product, Pure Acai Berry. 100% pure, not an extract, it is the most potent quality acia berry product on the market giving consumers 1500mg per a serving, plus:

• Certificates of purity and analysis

• Immediate good weight loss from the first day

• Quality absolute, produced in CGMP facilities

• Powerful antioxidant support – with the highest ORAC rating of any fruit

For more information about Pure Acia Berry, visit www.pureacaidietreview.info